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Pickup, ASAP (in 30 minutes)
Menu
Appetizers
Chopped lettuce, tomatoes and onions mixed with house dressing.5.50 USD
Special
Lentil mixed with hot green peppers, onions, and garlic are wrapped in homemade thin flat bread. (Served hot)
1.95 USD
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Chicken Wings with celery (8 pieces). 10.95 USD
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Breakfast
Baked fava beans seasoned with cumin & olive oil, topped with fresh chopped onion, tomatoes, eggs, green pepper and home-made fresh sour yogurt served with French bread or flat wheat bread.9.25 USD
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Chopped fresh bread mixed with Eritrean/Ethiopian red sauce topped with optional home-made fresh yogurt, lettuce, tomatoes, onion & green pepper.9.65 USD
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Eggs topped with tomatoes, onions, jalapenos and black pepper. Served with French or flat wheat bread. 8.45 USD
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Scrambled eggs mixed with Eritrean red sauce, onions, tomatoes, garlic and served with French/flat wheat bread.8.45 USD
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Tuna mixed with Eritrean red sauce, tomatoes, onions and optional jalapeno served with French/flat wheat bread.8.45 USD
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Fresh garden lettuce mix with avocado topped with dressing, tomatoes, green pepper and onion served with french/ flat wheat bread. 8.95 USD
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Chopped home-made flat bread doused with Eritrean/Ethiopian red sauce with house made yogurt (Rugoo).10.45 USD
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Small pieces of grounded wheat cooked, seasoned with house-made spices and butter, served with Injera firir.7.95 USD
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Entree
A wonderful medley cabbage, potatoes, lentils, spinach, special salad & spinach served with injera (sourdough flat & spongy bread, made of teff)12.95 USD
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Chopped prime beef mixed with butter, mix of different spices, Mitmita (Ethiopian spice mix), spinach and Iyeb ( house made yogurt) served as raw, rare, or well done (Like steak tartar) with injera.14.95 USD
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Tender tip pieces of marinated lamb meat cooked with peppers, onions , garlic , tomato, a touch of rosemary and other spices, served with injera (sourdough flat & spongy bread, made of teff)
14.95 USD
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Tender tip pieces of marinated rib eye beef cooked with peppers, onions , garlic , tomato, a touch of rosemary and other spices, served with injera (sourdough flat & spongy bread, made of teff).
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